- Pack
A 3-pack built for professionals: a crowd-pleasing, reliable profile that’s easy to serve every day. Creamy body, notes of dark chocolate / hazelnut / sugarcane, with a versatile medium roast. Ideal for offices (batch brew), cafés & restaurants (filter), and hotels (consistent service)—also excellent for cold brew.
5 Items
Coffee pack - ground (medium) - 3 x 1 kg - Bruma Tropical - Catuaí
OT-940000
¢43,228.00
Instead of ¢47,995.20
Tax included
- Shipping not included
A 3-pack built for professionals: a crowd-pleasing, reliable profile that’s easy to serve every day. Creamy body, notes of dark chocolate / hazelnut / sugarcane, with a versatile medium roast. Ideal for offices (batch brew), cafés & restaurants (filter), and hotels (consistent service)—also excellent for cold brew.
Description
An easy-to-love coffee for high-volume service—no compromise This 3-pack is designed for venues that need coffee that’s consistent, stable in extraction, and liked by most guests. Its soft, chocolaty, lightly fruity profile avoids harsh acidity and aggressive bitterness—especially appreciated in offices, where tastes vary widely. In the cup: comforting, round, reassuring Expect a creamy, velvety cup with notes of sugarcane, dark chocolate, and hazelnut. The medium roast hits a sweet spot: enough presence to hold up in service, yet smooth enough to remain highly approachable. Why this pack makes sense for your operation Consistency: easier to dial in; fewer surprises during rushes or staff rotation. Versatility: great on filter, outstanding for cold brew (summer menu, large batches). Guest satisfaction: a comforting, “everyday favorite” profile—perfect for workplace coffee breaks. Brand & commitment: Costa Rica (Los Santos), sustainable farming ( NAMA Café program). Recommended recipes (pro) Light filter (1:18): smoother—ideal for offices / continuous service Standard filter (1:17): best daily balance Bold filter (1:15): more intensity for restaurants Cold brew concentrate (1:6–1:8) / strong (1:5) / diluted (1:12): adjust to your menu Quick tech recap (for the spec sheet) Costa Rica – Los Santos – 1200–1400 m – Arabica Catuaí (yellow) – selective hand-picking – washed – aerobic fermentation – mechanical drying – 85.5 score – valve bag.
Data sheet
- Origin
- Community
- Country
- Costa Rica
- Areas
- Los Santos
- Altitude
- From 1200 to 1400 m
- Species
- Arabica Coffee
- Varieties
- Catuai (Yellow)
- Type of agriculture
- Sustainable
- Harvesting type
- Manual and selective
- Fermentation
- Aerobic
- Process
- Washed
- Drying
- Mechanical
- Rest time (in days)
- null
- Cupping Score
- 85.5
- Labels
- Commitment to NAMA Coffee
Sustainable - Extraction/Roasting
- Medium
- Primary Aromas
- Fruity
Cocoa/Chocolatey
Lactonic - Flavors
- Caramelized
Chocolatey
Mild / Smooth - Mouthfeel
- Velvety
Creamy
Oily / Unctuous - Specific Notes
- Dark chocolate
Hazelnut
Sugarcane - Packaging type
- Bag with valve
- Preparation
- Standard filter (1:17)
Light filter (1:18)
Strong filter (1:15)
Concentrated cold brew (1:6–1:8)
Strong cold brew (1:5)
Diluted cold brew (1:12)