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Single-estate Red Typica grown with regenerative farming. Carbonic fermentation + honey process for a floral, bright and elegant cup with a hazelnut finish. Medium-dark omniroast, great for espresso and filter.
36 Items
Roasted Coffee - Bruma Tropical - Typica - Omniroast
OT-673460
¢10,359.32
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Single-estate Red Typica grown with regenerative farming. Carbonic fermentation + honey process for a floral, bright and elegant cup with a hazelnut finish. Medium-dark omniroast, great for espresso and filter.
Description
Bruma Tropical – El Paraiso comes from a single-estate lot in Los Santos, Costa Rica, at 1,400–1,600 m. This elevation supports steady ripening and clean aromatic definition, keeping a lively, precise cup profile.
Made from Red Typica, it is produced with regenerative agriculture and manual selective picking to focus on peak-ripeness cherries only. The processing is intentionally craft-driven: carbonic fermentation followed by a honey process, then sun + mechanical drying to balance sweetness, clarity and stability.
In the cup, expect a floral profile with bright acidity, an elegant structure and a distinct hazelnut note on the finish. With an 88.56 SCA score, it sits firmly in specialty territory: clean, traceable, and built for nuance rather than heaviness.
Roasted as a medium-dark omniroast, it performs across brew styles. Quick guides: espresso 1:2, ristretto 1:1, lungo 1:3–1:4, filter 1:15–1:18, cold brew 1:5–1:12.
Made from Red Typica, it is produced with regenerative agriculture and manual selective picking to focus on peak-ripeness cherries only. The processing is intentionally craft-driven: carbonic fermentation followed by a honey process, then sun + mechanical drying to balance sweetness, clarity and stability.
In the cup, expect a floral profile with bright acidity, an elegant structure and a distinct hazelnut note on the finish. With an 88.56 SCA score, it sits firmly in specialty territory: clean, traceable, and built for nuance rather than heaviness.
Roasted as a medium-dark omniroast, it performs across brew styles. Quick guides: espresso 1:2, ristretto 1:1, lungo 1:3–1:4, filter 1:15–1:18, cold brew 1:5–1:12.
Data sheet
- Origin
- Single farm
- Country
- Costa Rica
- Areas
- Los Santos
- Altitude
- From 1400 to 1600 m
- Species
- Arabica Coffee
- Varieties
- Typica (Red)
- Type of agriculture
- Regenerative
- Harvesting type
- Manual and selective
- Fermentation
- Carbonic
- Process
- Honey
- Drying
- Sun-dried + Mechanical
- Cupping Score
- 88.56
- Labels
- Tarrazú Denomination of Origin
Commitment to NAMA Coffee
FONAFIFO
Carbon Neutral Country Program
Ecological Blue Flag - Extraction/Roasting
- Medium dark
Omniroast - Primary Aromas
- Floral
- Flavors
- Tart / Bright
- Mouthfeel
- Elegant
- Specific Notes
- Hazelnut
- Packaging type
- Bag without valve
- Preparation
- Ristretto (1:1)
Classic espresso (1:2)
Lungo (1:3–1:4)
Standard filter (1:17)
Light filter (1:18)
Strong filter (1:15)
Concentrated cold brew (1:6–1:8)
Strong cold brew (1:5)
Diluted cold brew (1:12)