Yellow Catuai from Los Santos, 1200–1400 m. Washed with aerobic fermentation and mechanical drying for a clean, consistent cup. Smooth and creamy profile with fruity notes, cocoa, caramel, milky sweetness, sugarcane, dark chocolate and hazelnut.
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Roasted Coffee - Bruma Tropical - Catuaí - Sustainable
OT-833470
¢4,595.50
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Yellow Catuai from Los Santos, 1200–1400 m. Washed with aerobic fermentation and mechanical drying for a clean, consistent cup. Smooth and creamy profile with fruity notes, cocoa, caramel, milky sweetness, sugarcane, dark chocolate and hazelnut.
Description
This Bruma Tropical coffee is a macro-lot of Yellow Catuai grown at 1,200–1,400 m. Macro-lot here means reliability: a specialty profile you can buy again and again with the same taste structure, ideal for everyday brewing.
Cherries are hand-picked and selectively harvested, then processed as a washed coffee with aerobic fermentation to enhance clarity and balance. Mechanical drying helps lock in consistency and reduces weather-driven variability.
In the cup, expect a comforting specialty style: a fruity opening, followed by cocoa/chocolate depth and a gentle milky sweetness. Flavors lean caramelized, chocolatey and smooth, with a creamy, slightly rich, velvety mouthfeel. Key notes: sugarcane, dark chocolate, hazelnut.
With an 85.5 SCA score, it stays firmly in specialty territory while remaining approachable. Medium roast and valve bag packaging keep it versatile and fresh.
Brew guides: filter 1:15 / 1:17 / 1:18, cold brew 1:5 / 1:6–1:8 / 1:12.
Cherries are hand-picked and selectively harvested, then processed as a washed coffee with aerobic fermentation to enhance clarity and balance. Mechanical drying helps lock in consistency and reduces weather-driven variability.
In the cup, expect a comforting specialty style: a fruity opening, followed by cocoa/chocolate depth and a gentle milky sweetness. Flavors lean caramelized, chocolatey and smooth, with a creamy, slightly rich, velvety mouthfeel. Key notes: sugarcane, dark chocolate, hazelnut.
With an 85.5 SCA score, it stays firmly in specialty territory while remaining approachable. Medium roast and valve bag packaging keep it versatile and fresh.
Brew guides: filter 1:15 / 1:17 / 1:18, cold brew 1:5 / 1:6–1:8 / 1:12.
Data sheet
- Origin
- Community
- Country
- Costa Rica
- Areas
- Los Santos
- Altitude
- From 1200 to 1400 m
- Species
- Arabica Coffee
- Varieties
- Catuai (Yellow)
- Type of agriculture
- Sustainable
- Harvesting type
- Manual and selective
- Fermentation
- Aerobic
- Process
- Washed
- Drying
- Mechanical
- Cupping Score
- 85.5
- Labels
- Commitment to NAMA Coffee
Sustainable - Extraction/Roasting
- Medium
- Primary Aromas
- Fruity
Cocoa/Chocolatey
Lactonic - Flavors
- Caramelized
Chocolatey
Mild / Smooth - Mouthfeel
- Velvety
Creamy
Oily / Unctuous - Specific Notes
- Hazelnut
Sugarcane
Dark chocolate - Packaging type
- Bag with valve
- Preparation
- Standard filter (1:17)
Light filter (1:18)
Strong filter (1:15)
Concentrated cold brew (1:6–1:8)
Strong cold brew (1:5)
Diluted cold brew (1:12)