A coffee with floral and milky aromas, offering a balanced, smooth, and sweet cup. Its silky and elegant mouthfeel reveals delicious notes of red fruits and peach. Medium roast, ideal for filter brew methods.
14 Items
Café tostado - Bruma Tropical
OT-501930
¢4,353.10
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- Shipping not included
A coffee with floral and milky aromas, offering a balanced, smooth, and sweet cup. Its silky and elegant mouthfeel reveals delicious notes of red fruits and peach. Medium roast, ideal for filter brew methods.
Description
This exceptional coffee comes from a nano-lot cultivated in the Los Santos region of Costa Rica, at an altitude ranging between 1,600 and 1,800 meters. Benefiting from a mountainous microclimate and nutrient-rich soils, this plot offers ideal conditions for precision farming.
Javier González, a passionate producer, practices agroforestry-based agriculture, promoting local biodiversity while ensuring consistent cup quality year after year. Harvested from the Red Geisha variety, this coffee is the result of meticulous craftsmanship, from manual and selective picking to careful on-site processing.
The cherries, picked at peak ripeness, undergo controlled lactic fermentation, a process that unlocks the bean's full aromatic potential without masking its terroir. A natural process, followed by slow sun-drying, enhances the coffee’s sweetness while intensifying its fruit-forward profile.
A medium roast, done in small batches, is tailored for filter extraction, revealing the refined character of the Geisha while balancing acidity and natural sweetness. In the cup, it offers a soft and silky texture, with flavor notes of red fruits and peach, complemented by a subtle lactonic backdrop.
The coffee is packaged in a valve-sealed freshness pouch, with options for reusable, bio-based, or compostable packaging, depending on the seller’s configuration. Every detail — from origin to packaging — is designed to guarantee full traceability, environmental responsibility, and an authentic tasting experience.
Certified with the Tarrazú Origin Designation and Essencial Costa Rica seal, this coffee received an SCA score of 95.63, attesting to its excellence.
It is available in 340 g (12 oz) bags, shipped within 2 to 5 days via Correos Costa Rica, ensuring freshness upon arrival.
Javier González, a passionate producer, practices agroforestry-based agriculture, promoting local biodiversity while ensuring consistent cup quality year after year. Harvested from the Red Geisha variety, this coffee is the result of meticulous craftsmanship, from manual and selective picking to careful on-site processing.
The cherries, picked at peak ripeness, undergo controlled lactic fermentation, a process that unlocks the bean's full aromatic potential without masking its terroir. A natural process, followed by slow sun-drying, enhances the coffee’s sweetness while intensifying its fruit-forward profile.
A medium roast, done in small batches, is tailored for filter extraction, revealing the refined character of the Geisha while balancing acidity and natural sweetness. In the cup, it offers a soft and silky texture, with flavor notes of red fruits and peach, complemented by a subtle lactonic backdrop.
The coffee is packaged in a valve-sealed freshness pouch, with options for reusable, bio-based, or compostable packaging, depending on the seller’s configuration. Every detail — from origin to packaging — is designed to guarantee full traceability, environmental responsibility, and an authentic tasting experience.
Certified with the Tarrazú Origin Designation and Essencial Costa Rica seal, this coffee received an SCA score of 95.63, attesting to its excellence.
It is available in 340 g (12 oz) bags, shipped within 2 to 5 days via Correos Costa Rica, ensuring freshness upon arrival.
Data sheet
- Origin
- Macro lot (community lot)
- Country
- Costa Rica
- Areas
- Los Santos
- Altitude
- From 1600 to 1800 m
- Species
- Arabica Coffee
- Varieties
- Red Geisha
- Type of agriculture
- Agroforestry
- Harvesting type
- Manual and selective
- Controlled fermentation
- Lactic
- Process
- Natural/Dry
- Drying
- Natural/Sun-dried
- Rest time (in days)
- 60
- Cupping Score
- 95.78
- Labels
- Tarrazú Denomination of Origin
- Extraction/Roasting
- Medium
- Primary Aromas
- Floral
- Flavors
- Light-bodied
- Mouthfeel
- Elegant
- Specific Notes
- Red berries
- Packaging type
- Bag with valve
- Preparation
- Standard filter (1:17)
Light filter (1:18)
Strong filter (1:15)
Concentrated cold brew (1:6–1:8)
Strong cold brew (1:5)
Diluted cold brew (1:12)