A high-altitude micro-lot (1600-1800m) from Costa Rica, featuring Red Geisha Arabica with floral complexity (91.5 SCA score). Lactic-fermented and sun-dried, it’s sustainably grown under Tarrazú Denomination and Carbon Neutral certifications.
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Café verde - Bruma Tropical
OT-501910
¢60,600.00
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- Shipping not included
A high-altitude micro-lot (1600-1800m) from Costa Rica, featuring Red Geisha Arabica with floral complexity (91.5 SCA score). Lactic-fermented and sun-dried, it’s sustainably grown under Tarrazú Denomination and Carbon Neutral certifications.
Description
This micro-lot specialty coffee grows in the highlands of Los Santos, Costa Rica (1600-1800m elevation). The Red Geisha Arabica variety, processed through controlled lactic fermentation and sun-dried naturally, delivers a 91.48 SCA score – a testament to its floral and tropical notes. Farmers use agroforestry and hand-picking to protect biodiversity. The beans rest for 36 days post-drying to enhance flavor depth. Certified Carbon Neutral and Blue Ecological Flag, with Denomination of Origin Tarrazú, it’s packed in reusable jute bags – perfect for eco-conscious roasters.
Data sheet
- Origin
- Nano lot
- Country
- Costa Rica
- Areas
- Los Santos
- Altitude
- From 1600 to 1800 m
- Species
- Arabica Coffee
- Varieties
- Red Geisha
- Type of agriculture
- Agroforestry
- Harvesting type
- Manual and selective
- Controlled fermentation
- Lactic
- Process
- Natural/Dry
- Drying
- Natural/Sun-dried
- Rest time (in days)
- 36
- Cupping Score
- 91.48
- Labels
- Tarrazú Denomination of Origin
Essential Costa Rica
Commitment to NAMA Coffee
Carbon Neutral Country Program
Ecological Blue Flag
Sustainable - Packaging type
- Jute sack
Reusable packaging