Costa Rican Specialty Coffee Shop | Otintiko

Coffee shop

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  • Terroir & origin: origin type (single farm, micro/nano/macro-lot), region, altitude, country.
  • Varieties & farming: species, varieties, farming type...
  • Processing & fermentation: processing, controlled fermentation, drying...
  • In-cup profile: aromas, flavors, mouthfeel, specific notes...
  • Brewing: roast/extraction, styles (espresso, filter, cold brew…), packaging, labels.

Active filters

  • Varieties: Typica (Red)